All Natural Uncured Pepperoni and Vegetables Pizza

Take a bite of our award winning cauliflower crust topped with the perfect balance of crispy all natural pepperoni and ripe red, green, and yellow bell peppers, all melted into our classic blend of mozzarella white cheddar cheese and tomato sauce. Free of any added nitrates and preservatives, now meat and veggie lovers can have their pie and eat it too!

Crust: Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt. Sauce: Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Salt, Dehydrated Oregano. Toppings: Mozzarella Cheese (Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Natural* Uncured Turkey Pepperoni† (Dark Turkey Meat, Salt, Spices, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder**, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Sea Salt**, Turbinado Sugar, Garlic Powder, Citric Acid), Green Bell Peppers, Yellow Bell Peppers.

*Minimally processed, no artificial ingredients.
†No nitrates or nitrites added except for those naturally occurring in sea salt and celery powder.
**Natural* ingredient to help preserve quality.
Contains: Egg, Milk.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 - 16 minutes in a conventional oven

Cook until the cheese is golden brown and the crust is crispy. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Close-up of a slice of cauliflower-crust pepperoni and vegetable pizza being pulled away from the whole pizza.