Sriracha Veggie Pizza

Coming Soon

SPICE things up during Pizza Night with this Sriracha Veggie Pizza! A hot sriracha base topped with red peppers, green onion, black beans, and mozzarella cheese make this the hottest CAULIPOWER pizza to hit the freezer aisle. And of course, it’s all on top of our crispy better-for-you cauliflower pizza crust!

Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (Cayenne Pepper Sauce [Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Water, Distilled Vinegar, Sugar, Jalapeno Puree [Jalapeno Pepper, Vinegar, Salt, Calcium Chloride], Corn Starch, Garlic Powder, Salt, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Bell Pepper, Black Beans, Green Onions.

Contains: Egg, Milk.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 - 16 minutes in a conventional oven

Cook until the cheese is golden brown and the crust is crispy. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Sriracha Veggie Pizza