Baja Style Riced Cauliflower

Coming Soon

Beans. Peppers. And all that Baja goodness. This flavor-packed riced cauliflower is perfect for your on-the-go keto "bowl", as a filling for your zesty fajitas, or as a base for some marinated chicken and veggies. We know what you're thinking..."Where has this BEAN all my life?!"

Cauliflower, Non-GMO Corn, Black Beans, Sunflower Oil, Sea Salt, Ancho Pepper, Vegan Seasoning (Yeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice).

Contains 2% Or Less Of The Following: Garlic, Paprika, Onion, Spices.

Microwave Instructions

  1. Remove lid and film from container.
  2. Microwave on HIGH for 3 minutes.
  3. Remove from microwave and stir. CAUTION: Cup will be hot!
  4. Microwave for an additional 30 seconds to 1 minute until thoroughly heated.
  5. Stir and let cool for 1-2 minutes.
  6. Enjoy!

Skillet Instructions

  1. Remove lid and film from container.
  2. Empty the contents into a non-stick skillet that’s been sprayed with cooking spray.
  3. Cook over medium-high heat for 7-8 minutes or until thoroughly heated. Stir occasionally with heat resistant spatula.
  4. Remove from heat and let cool for 3-4 minutes.
  5. Enjoy!


CAUTION: Cup will be hot!

Baja Style Riced Cauliflower