Grain Free Cauliflower Tortillas
Reinvent taco night with these grain free cauliflower tortillas. Made with real cauliflower as the #1 ingredient and chickpea flour, these tortillas are naturally gluten-free, grain-free, and only 8 net carbs per tortilla, meaning everyone at the table can enjoy! Taco’bout a PARTY! Ready in less than 1 minute in your microwave or skillet.
Manufactured in a facility which also processes: Wheat, Milk, and Soy.
Cauliflower, Chickpea Flour, Cassava Flour, Pea Protein, Coconut Oil, Flaxseed Meal, Salt, Yeast, Guar Gum, Xanthan Gum.
- Remove tortilla from the pouch and place the remaining tortillas in the freezer or refrigerator.
- Place tortilla in center of skillet.
- Heat on HIGH* for 30-45 seconds.
- Use spatula or tongs to flip the tortilla and heat on HIGH* for 30-45 seconds, or until desired crispness is reached.
- Carefully remove tortilla from skillet with spatula or tongs.
- Remove tortilla from the pouch and place the remaining tortillas back in the freezer or refrigerator.
- Wrap frozen tortilla in a damp paper towel.
- Microwave on HIGH* for 30-35 seconds on a microwave safe plate.
CAUTION: Tortilla will be hot. Cool before eating.
* Heating appliances vary, adjust cook times as needed.
IF PURCHASED FROZEN, STORE IN REFRIGERATOR FOR UP TO 4 WEEKS.
Let’s eat. Find us at a store near you!