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The Best Thing Since Sliced Banana Bread

The Best Thing Since Sliced Banana Bread

60 Mins.
8 - 12
Easy

Banana bread is a perennial classic, and this gluten-free version is no exception. It's moist, packed with flavor and nutrients, and a real people pleaser. Get your bananas ripening!

Ingredients
2
Farm-fresh, cage-free eggs
3
Ripened bananas, mashed
1/2 cup
unsalted butter, softened
1/2 cup
almond milk, unsweetened
1 tsp
apple cider vinegar
1 1/2 c.
CAULI-FLOUR
1 1/2 c.
coconut sugar
1 tsp
baking soda
Cooking Instructions
Step 1

Preheat oven at 350°

Step 2

Mix all ingredients in a bowl until smooth and pour into loaf pan.

Step 3

Bake for 45 minutes.