Cauliflower cake? That's right! Rich, decadent, and fluffy, this "cupcake" is chocolate-forward and great side by side with your favorite almond milk. A gluten-free treat you can bring anywhere.
In a 1 cup coffee mug, combine flour, sugar, baking powder, and cocoa powder
Using a fork, stir in the milk, oil, and vanilla until smooth. Add in about 10 chocolate chips.
Cook the cake in the microwave for 45 seconds.
Top with remaining chocolate chips and let cool for 5 minutes to allow cake to finish cooking.