Pale-oh yes we did! A dippable fave for kids and big kids, chicken tenders get a healthy, paleo makeover with this succulent and savory appetizer that won't leave you with a fried food hangover.
Cauliflower-Based Baking Mix (Paleo)
unsweetened original almond milk
chicken strips (bone-in or boneless)
In a zip top plastic bag, combine Cauliflower-Based Baking mix, paprika, salt, pepper, garlic powder, dried thyme, onion powder, and dried oregano. Seal bag and shake well.
In a shallow dish, beat eggs and almond milk.
Dip chicken pieces into egg mixture, shake off excess, then place in the bag with coating. Seal and shake until coated.
Put coated chicken on baking sheet and bake, uncovered, at 350°F for 30-60 minutes or until juices run clear (longer times for large pieces and bone in). The chicken is thoroughly cooked and safe to eat when a meat thermometer reads 165°F.