Paleo Pumpkin Pancetta Sage Pizza
Recipe By:
15 Minutes
3 Servings
Easy
It's a sensation for all the senses. Sweet squash, savory pancetta, earthy spices and a crisp fruit finish make this paleo pizza a creative masterpiece.
Ingredients
- 3/4 cup pumpkin puree
- cinnamon (a pinch)
- nutmeg (a pinch)
- 2 tbsp pepitas
- 2 tbsp dried cranberries
- 1/2 cup pancetta
- fresh sage leaves
Cooking Instructions
- Remove your Paleo CAULIPOWER pizza crust from the box and the plastic wrapping and spread the pumpkin puree evenly on the crust.
- Top with pancetta, dried cranberries, pepitas and sprinkle cinnamon and nutmeg.
- Bake for 13-15 minutes.
- Remove from oven and add fresh sage leaves.
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