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Paleo-WOAH This is Good Pizza

Paleo-WOAH This is Good Pizza

35 Mins

This CAULI-FLOUR creation combines three of our favorite P's: Paleo. Pizza. Perfection. This pizza makes homemade Paleo crusts look easy, combining simple healthy ingredients and transforming them into a crispy pizza delight. Loaded with veggies (and taste) from toppings to crust, you’ll be hearing those pale-ooo’s and aaaah’s around the dinner table all night!

cup CAULI-FLOUR Make Whatever You Want Mix Paleo
cup water
Tbsp. oil
cup basil marinara sauce
cup paleo-friendly cheese
handful organic baby spinach
whole basil leaves (with stems removed)
slices of Applegate turkey pepperoni
oz. sliced black olives (BPA-free lining)
Pinch Himalayan salt
Cooking Instructions
Step 1

Add CAULI-FLOUR Make Whatever You Want Mix Paleo, water and oil to large bowl and mix until evenly blended

Step 2

Shape dough into a ball and place into bowl or baking tray and cover. FOR BEST RESULTS, let dough rise for 1 hour in a warm place or in refrigerator for 8-24 hours, until doubled in size

Step 3

Preheat oven to 425F

Step 4

Place dough ball on a baking tray or parchment paper dusted well with CAULI-FLOUR Make Whatever You Want Mix Paleo

Step 5

Press or roll out dough to desired thickness and crust size, and poke crust all over with fork

Step 6

Place crust onto hot pizza stone or baking sheet and bake for 8-12 minutes or until golden brown, and then remove crust from oven

Step 7

Spread marinara sauce evenly over crust, leaving ¼ inch around the edges

Step 8

Cover crust evenly with paleo-friendly cheese and then top with turkey pepperoni (cooked), spinach, and basil leaves

Step 9

Place your pizza creation back in the oven and cook for an additional 10-12 minutes or until cheese is melted. (Note: Pizza can be baked directly on parchment paper)