Pesto Pizza with Burrata, Figs and Artichokes
Recipe By:
15 Minutes
3 Servings
Easy
Get that seaside al fresco feeling anytime with this easy, yet impressive gluten-free, vegetarian, Mediterranean-inspired pizza with pesto, burrata, figs, and artichokes.
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup pesto sauce
- 1 cup burrata, sliced
- 1 cup figs, chopped
- 1 cup artichokes, chopped
- 1/2 cup sun-dried tomatoes
- 1 teaspoon red chili flakes
- 3 cups basil
- 1/2 cup walnuts (lightly toasted)
- 1/2 cup parmesan cheese
- 1/2 cup olive oil ⠀
- 1/2 lemon, squeezed
- Salt & pepper
Cooking Instructions
- Preheat oven to 425°F.
- In the meantime, blend basil, walnuts, parmesan cheese, olive oil, lemon juice, salt & pepper to make the pesto sauce.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
- Spread the pesto sauce on the pizza crust and top with all other ingredients.
- Place pizza in the oven and bake for 13-15 minutes.
- Remove and serve hot.
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