Taco Tuesdays just got healthier. These are quick, simple, and perfect for a weeknight meal or a build-your-own weekend fiesta.
Preheat oven to 400°
Cut cod into strips and pat dry.
Mix CAULI-FLOUR and spices in a shallow bowl.
Dip cod strips in spice mixture.
Spray cookie sheet and fish strips lightly with olive oil cooking spray
Bake for 12-15 mins. until golden brown.
Build tacos with optional pico de gallo, avocado, and dressing on a single leaf of lettuce