Weekend Brunch Pizza
Recipe By:
15 Minutes
3 Servings
Easy
Bellinis, Bloodies and baby spinach. A classy twist on bacon and eggs will kick off Sunday the right way. Starting with our ready-to-use crust, this masterpizza brings melty fresh mozz, spring peas from the garden, paper thin prosciutto and, of course, a perfectly baked egg.
Ingredients
- 1/2 cup fresh mozzarella
- 3 - 4 asparagus
- 1 cup prosciutto (thinly sliced)
- 1 cup spring peas
- 1 egg
- baby spinach (handful)
Cooking Instructions
- Preheat oven to 425°F.
- Remove your Three Cheese Pizza CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
- Top with all the ingredients and finish with a freshly cracked egg.
- Place pizza in the oven and bake for 15 minutes.
- Remove from oven and serve.
May We Suggest
