At the onset of COVID-19, we paid close attention to what our consumers were saying online about quarantine cooking. People were suddenly being forced to cook not one, but three meals a day, and often for multiple household members. Hello, recipe fatigue!
We conducted a survey of 4,000 Americans to learn more, and the results are in: we've officially reached the “Sick of My Own Cooking” stage, with 94% of us saying we would have preferred tastier, healthier, easier meals over “quarantine trends” like sourdough and banana bread. Check out all of the results below!