A few years ago, all the recipes I found for healthy, naturally gluten-free pizza crust were actually recipes for disaster. Too much time and mess for too little pay off. And I wasn't the only one who thought so! Everywhere I turned, I heard the same complaint – why aren't healthier versions of my favorite foods easier to find and make?
So I listened, and CAULIPOWER was born – a solution to a solution that actually made it feasible for real life.
Now, we're in the midst of a food revolution. Exciting new alternatives for every diet, sensitivity, and lifestyle pop up every day. One of the most popular, made with my other favorite veggie (sorry, cauliflower!) is Sweet Potato Toast. Gluten-free, vegan, high-fiber, and packed with healthy vitamins and micro-nutrients, Sweet Potato Toast is, to put it short and sweet-ly, awesome! In fact, most people don't realize sweet potato is actually a superfood.
But, like cauliflower crust once was, it's time-consuming and tricky to get the temperature and texture just right.
So I listened again, and Sweet PotaTOASTS were born – another solution for today's busy families, as yummy as it is healthy and ready in minutes in your oven, toaster, or toaster oven (in just 1-2 cycles). We saw a food revolution with an opportunity and, in a light bulb moment made it a Vegolution – now that's sweet!
The new product will be available on Amazon and in Sprouts and other stores nationwide this Fall, and I can't wait to share it with you.