Keep your pizza tucked away in the freezer until right before you're ready to cook. Thawed pizzas will get soggy, but when cooked from frozen, CAULIPOWER is a guaranteed success!
Perfect Ways To Heat
Become a CAULIPOWER pizza pro. Here are the Dos, Don'ts, and visual queues to knowing when your CAULIPOWER is perfectly cooked.
To make it easy, here's your DONENESS CHECKLIST:
☑️ Thoroughly melted, gooey, golden-brown cheese
☑️ Crispy, flaky crust
For Personal Pizza Preferences:
If you like your pizza gooey and a little soft, cook at a slightly higher temperature for 1-2 minutes less. For picture-perfect, golden-brown cheese, cook according to package directions, using your eyes to check for your ideal bubbliness. If you go for an extra-crispy pie, cook at the recommended temperature, but leave it in for an extra 1-3 mins., again, checking with your eyes for your own personal perfection.
And if you want to get it right with leftovers, our reheat guide is all you need to revive day-old pie.
Voila! You're a frozen pizza expert.