Bigger. Bolder. CHEESIER. Our new BIGGER Four Cheese pizza pairs our crispy stone-fired cauliflower crust with a heavenly blend of melt-in-your-mouth mozzarella, parmesan, romano, and asiago, creating a gluten free pie that’ll satisfy any cheese lover.
Sharing is caring. But then something magi-CAUL comes along, like CAULIPOWER pizza, and suddenly you don’t really care to share. We get it ;) That’s why we made a larger version of America’s favorite cauliflower crust! Our new BIGGER Four Cheese pizza has 58% more pizza than our classic size. Even better - it’s free from artificial colors, flavors and preservatives, and gluten free always, making it the perfect pizza for any night of the week.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Spice Blend [Granulated Garlic, Spices, Onion], Sugar, Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano and Asiago Cheese Blend (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes).
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
Your oven temperature may vary so adjust baking time & oven temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality. Cook from frozen.