You’re in the mood for cheese. They’re in the mood for pepperoni. THIS is the pizza that you can all enjoy! Our Half Cheese, Half Uncured Pepperoni pizza is free from artificial colors, flavors and preservatives, and combines hearty tomato sauce, melt-in-your-mouth mozzarella, and all-natural1 uncured pepperoni to create one delicious pie that can truly do it all.
Sharing is caring. But then something magi-CAUL comes along, like CAULIPOWER pizza, and suddenly you don’t really care to share. We get it ;) That’s why we made a larger version of America’s favorite cauliflower crust! Our new BIGGER Half Cheese, Half Uncured Pepperoni pizza has 58% more pizza than our classic size, is free from artificial colors, flavors and preservatives, and is naturally gluten free. So whether you’re inviting a group of friends over or looking for something for your picky eaters, there’s finally a single pizza for everyone to share.
1 Minimally processed. No artificial ingredients.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Spice Blend [Granulated Garlic, Spices, Onion], Sugar, Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural1 Uncured Pepperoni2 (Pork, Beef, Sea Salt3, Contains 2% or less of Spices, Celery Powder3, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Spice Extractives, Oleoresin of Paprika).
1 Minimally processed, no artificial ingredients.
2 No Nitrates Or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt.
3 Ingredient used to help preserve quality.
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
Your oven temperature may vary so adjust baking time & oven temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality. Cook from frozen.