Broccoli Cheddar Breakfast Scramble
A classic veggie scramble that any breakfast lover will enjoy...made easier! This Broccoli Cheddar Breakfast Scramble is a tasty blend of scrambled eggs, chopped broccoli and cauliflower, and melty white cheddar cheese, creating a deliciously satisfying breakfast that’s ready in minutes.
Easy, Tasty, and Keto?! WHOA!
You won’t believe that there are 10g of protein and only 5g net carbs in the WHOLE cup once you take a bite of this Broccoli Cheddar Breakfast Scramble. It’s keto-certified, gluten free always, and just 150 calories for the entire container. Even we can’t believe it!
Broccoli, Cauliflower, Scrambled Eggs (Whole Eggs, Non Fat Milk, Corn Starch, Citric Acid), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]).
Contains Less than 2% of Vegan Seasoning (Yeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice), Sea Salt.
Contains: Egg, Milk.
Manufactured in a facility which also processes: Tree Nuts, Fish, Shellfish, Soy, Wheat and Sesame.
Microwave
- Remove lid and film from container.
- Microwave on HIGH for 3 minutes. Stir and microwave for an additional 30 seconds - 1 minute or until thoroughly heated.
- Stir and let cool for 2 - 3 minutes before enjoying.
Skillet
- Remove film from container.
- Spray non-stick skillet with cooking spray and empty contents into skillet.
- Cook over medium-high heat for 7 to 8 minutes or until thoroughly heated. Stir occasionally to break-up larger pieces.
- Remove from heat and let cool for 1-2 minutes.
CAUTION: CUP AND PRODUCT WILL BE HOT! COOL BEFORE EATING. PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Heating appliances may vary. Adjust cook time as necessary.
**Please note: Convection microwave is not recommended as it can result in uneven cooking and damage the cup.
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