Elbows Cauliflower Pasta
Not to be CHEESY, but our Cauliflower Elbows just might MAC your day! We use real cauliflower as the #1 ingredient and a bit of CAULIPOWER® magic to create a cauliflower pasta that looks, cooks, and TASTES like fresh pasta. The best part? It’s packed with fiber, gluten free always, and cooks to a perfect “al dente” in just three minutes. With these noodles, nothing is imPASTAble!
A Tasty Plant-Based Pasta Swap
Our Cauliflower Elbows make the perfect replacement for your favorite mac & cheese, Summer pasta salad, and even air fried “pasta chips” (thanks, TikTok!) With just one tasty bite, everyone at the table will be asking “THIS is made with cauliflower?!”
Cauliflower, Corn Flour, Rice Flour, Potato Starch, Lentil Flour, Vegetable Fiber (Corn, Psyllium, Bamboo, Potato), Pea Protein, Xanthan Gum, Guar Gum.
Manufactured in a facility which also processes: Egg, Milk.
Stovetop
- Bring a large pot of water to a rolling boil.
- Add frozen cauliflower pasta to boiling water. Stir to loosen.
- Cook for 3 minutes, drain water, and enjoy with your favorite sauce1!
KEEP FROZEN. DO NOT THAW OR REFREEZE. Product must be cooked thoroughly to 165°F for food safety and quality.
1 Heart-Check mark does not apply to the recipe.
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