Pappardelle Cauliflower Pasta
Explore the endless pasta-bilities with our Cauliflower Pappardelle. Made with real cauliflower, high in fiber, gluten free always, cooked from frozen to “al dente” perfection in just three minutes, you’ll take one bite and think, “WHOA! THIS is made with cauliflower?!”
A Healthier, Tastier Spin on Pappardelle
Whether you’re making a simple bolognese, a light alfredo, or a zesty carbonara, our Cauliflower Pappardelle offers a healthier base that tastes just like the real thing.
Cauliflower, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Psyllium, Citrus Fiber, Sunflower Seed Oil, Guar Gum, Xanthan Gum.
Manufactured in a facility which also processes: Egg, Milk, and Soy.
Stovetop
- Bring a large pot of water to a rolling boil.
- Add frozen cauliflower pasta to boiling water. Stir to loosen.
- Cook for 3 minutes, drain water, and enjoy with your favorite sauce1!
Pro Tip: If pasta is overcooked, rinse with 1-2 Tbsp of cold water or toss with 1-2 tsp of olive oil.
KEEP FROZEN. DO NOT THAW OR REFREEZE. Product must be cooked thoroughly to 165°F for food safety and quality.
1 Heart-Check mark does not apply to the recipe.
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