BBQ Recipe Chicken Stone-Fired Cauliflower Crust Pizza
There’s a new BBQ Chicken Pizza in town, and it’s more CAULIPOWERful than ever! We’ve taken one of the most popular flavors in the freezer aisle and turned it on its head, combining our crispy stone-fired cauliflower crust with diced white meat chicken, melt-in-your-mouth mozzarella, and tangy BBQ sauce. It’s a pizza so good, you’ll be CAULI-fornia dreamin’ about it when it’s done.
Stone-fired & Crispier than Ever!
We asked ourselves how we could make our BBQ Chicken Cauliflower Crust Pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Fully Cooked Diced Chicken (White Meat Chicken, Water, Less Than 2% Of: Salt, Tapioca Starch, Rice Starch, Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar), BBQ Sauce (Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Molasses, Salt, Sugar, Corn Starch, Apple Cider Vinegar, Natural Smoke Flavor, Dehydrated Garlic, Mustard Paste [Water, Vinegar, Mustard Seed], Spices), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion.
Contains: Egg, Milk.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER® pizza in 3 easy steps:
- Preheat oven to 425°F (conventional oven recommended!)
- Remove pizza from box and overwrap
- Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 10-12 minutes
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.
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