Take your taste buds on a trip to Italy with our Italian Sausage & Vegetables Pizza! Our crispy stone-fired cauliflower crust pizza is topped with melt-in-your-mouth mozzarella, red bell peppers, red onions, and zesty all-natural1 Italian sausage with garlic. Free from artificial colors, flavors and preservatives, gluten free always, and ready in minutes, this pie will have everyone at the table saying “delicioso!” with just one bite.
We asked ourselves how we could make our Italian Sausage and Vegetables Cauliflower Crust Pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
1 Minimally processed. No artificial ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive, Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), All Natural* Cooked Spicy Italian Sausage With Garlic (Pork, Spices, Salt, Water, Sugar, Paprika, Dried Garlic, Natural Flavoring), Red Bell Pepper, Red Onion. *Minimally Processed, no artificial ingredients.
Contains: Egg, Milk.
Manufactured in a facility which also processes: Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.