Take your taste buds on a trip to Italy with our Italian Sausage & Vegetable Pizza! Our crispy cauliflower crust pizza is topped with melt-in-your-mouth mozzarella, red bell peppers, red onions, and zesty all-natural1 Italian sausage with garlic. Delicioso!!!
It’s called CAULIPOWER for a reason! Our pizza starts with the naturally gluten-free benefits of cauliflower combined with amazingly delicious cheese, veggies, and superior meats. You will not believe that a pizza that tastes this good is good for you! One taste, and it’s amore!
1 Minimally processed. No artificial ingredients
Manufactured in a facility which also processes: Tree Nuts, Soy.
Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum,Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Salt, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), All Natural1 Cooked Spicy Italian Sausage With Garlic (Pork, Spices, Salt, Water, Sugar, Paprika, Dried Garlic, Natural Flavoring), Red Bell Pepper, Red Onion.
1 Minimally processed. No artificial ingredients.
Contains: Egg, Milk.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.