SPICE things up during pizza night with our Sriracha Veggie pizza! A hot sriracha base topped with red bell peppers, black beans, green onion, and mozzarella cheese make this the hottest CAULIPOWER pizza to hit the freezer aisle. And of course, it’s all on top of our crispy better-for-you cauliflower pizza crust!
Manufactured in a facility which also processes: Tree Nuts, Soy.
Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (Cayenne Pepper Sauce [Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Granulated Garlic], Water, Distilled Vinegar, Sugar, Jalapeno Puree [Jalapeno Pepper, Vinegar, Salt, Calcium Chloride], Corn Starch, Garlic Powder, Salt, Xanthan Gum), Toppings (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Red Bell Pepper, Black Beans, Green Onions).
Contains: Egg, Milk.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.