Three Cheese Stone-fired Cauliflower Crust Pizza
CAULing all PIEhard pizza fans! This mouth-watering trifecta of mozzarella, parmesan, and white cheddar top our crispy stone-fired cauliflower pizza crust, giving you three good reasons to say yes, yes, yes to CAULIPOWER Three Cheese Pizza. The best part? This pizza is free from artificial colors, flavors and preservatives, gluten free always, and ready in minutes. Now that’s what we CAUL “easy cheesy!”
Stone-fired & Crispier than Ever!
We asked ourselves how we could make our Three Cheese cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Salt, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (Pasteurized PartSkim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes]).
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
- Preheat oven to 425°F (conventional oven recommended!)
- Remove pizza from box, overwrap, & cardboard
- Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.
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