Pepperoni Pizza has gone cold turkey! We used TURKEY pepperoni to put a CAULIPOWERful spin on one of the most classic pizza toppings there is. All-natural1 uncured turkey pepperoni and mozzarella cheese create this melt-in-your-mouth pizza you’ll want to gobble gobble up! Free from artificial colors, flavors and preservatives, gluten free always, and ready in minutes, this pie is perfect for everyone at the dinner table.
We asked ourselves how we could make our Uncured Turkey Pepperoni cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
1 Minimally processed. No artificial ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural1 Uncured Turkey Pepperoni2 (Dark Turkey Meat, Salt, Spices, Contains 2% or less of Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Sea Salt, Turbinado Sugar, Garlic Powder, Citric Acid).
1 Minimally processed, no artificial ingredients.
2 No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt.
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
Contains Bioengineered Food Ingredients
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.