A CAULIPOWERful spin on a classic Pepperoni Pizza, using TURKEY PEPPERONI! All natural1 uncured turkey pepperoni and mozzarella cheese create a better-for-you melt-in-your-mouth pizza you’ll want to gobble (gobble) up!
At CAULIPOWER, we believe in a different way of doing pizza. That's why we created a cauliflower-based pizza crust that looks, feels, and tastes like the real thing, offering a radical new option for anyone who loves pizza but lives that healthier lifestyle. With cauliflower listed as the first ingredient, our all-natural, gluten-free Uncured Turkey Pepperoni Pizza is perfect for snacking or your next meal.
1 Minimally processed. No artificial ingredients
Manufactured in a facility which also processes: Tree Nuts, Soy.
Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Natural* Uncured Turkey Pepperoni** [Dark Turkey Meat, Salt, Spices, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder***, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Sea Salt***, Turbinado Sugar, Garlic Powder, Citric Acid]).
*Minimally processed, no artificial ingredients. **No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. ***Natural ingredient to help preserve quality.
Contains: Milk, Egg.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.