Baja Style Riced Cauliflower
Beans. Bell Pepper. And all that Baja goodness. This flavor-packed riced cauliflower is perfect for your on-the-go keto "bowl", as a filling for your zesty fajitas, or as a base for some marinated chicken and veggies. We know what you're thinking..."Where has this BEAN all my life?!"
Manufactured in a facility which also processes: Tree Nuts, Egg, Milk, Shellfish, Fish, Soy, Wheat.
Cauliflower, Non-GMO Corn, Black Beans, Sunflower Oil, Sea Salt, Ancho Pepper, Vegan Seasoning (Yeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice).
Contains 2% Or Less Of The Following: Garlic, Paprika, Onion, Spices.
Skillet (recommended)
- Remove lid and film from container
- Empty contents into a non-stick skillet that’s been sprayed with cooking spray
- Cook over medium-high heat for 7 to 8 minutes or until thoroughly heated. Stir occasionally with heat resistant spatula.
- Remove from heat and let cool for 1 to 2 minutes
Microwave
- Remove lid and film from container
- Microwave on HIGH for 3 minutes
- Remove from microwave and stir
- Microwave for an additional 30 seconds to 1 minute until thoroughly heated
- Stir and let cool for 1 to 2 minutes
Heating appliances may vary. Adjust cook time as necessary. Rice is done when excess moisture is gone and rice is warmed to the preferred temperature.
Caution: Cup will be hot. Cool before eating.
KEEP FROZEN. COOK THOROUGHLY. COOK FROM FROZEN.
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