All Natural Uncured Pepperoni and Vegetables Pizza

Take a bite of our award winning cauliflower crust topped with the perfect balance of crispy all natural pepperoni and ripe red, green, and yellow bell peppers, all melted into our classic blend of mozzarella white cheddar cheese and tomato sauce. Free of any added nitrates and preservatives, now meat and veggie lovers can have their pie and eat it too!

Cauliflower, tomato sauce (tomatoes, garlic, oregano, sea salt), mozzarella white cheddar cheese blend (pasteurized part skim milk, cheese cultures, salt, enzymes), brown rice flour, cornstarch, all natural* uncured pepperoni (pork, beef, salt, contains 2% less of water, spice, seasoning (cane sugar, celery juice powder**), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), water, bell peppers, mushrooms, tapioca, sunflower oil, extra virgin olive oil, cane sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).

* Minimally processed, no artificial ingredients.
* No nitrates or nitrites added except for those occurring in celery juice powder.
** Natural ingredient to help preserve quality.

Manufactured in a facility which also processes: Tree Nuts, Soy.

Contains: Milk, Eggs.

Keep your CAULIPOWER pizza frozen as you preheat the oven to 425° F. Bake for 13-15 minutes or until crust is crispy and cheese is golden-brown.

Close-up of a slice of cauliflower-crust pepperoni and vegetable pizza being pulled away from the whole pizza.