All Natural Uncured Turkey Pepperoni Pizza
All natural uncured turkey pepperoni sits on top of our award-winning cauliflower pizza crust, melting in perfectly with our classic mozzarella white cheddar cheese blend, tomato sauce, extra virgin olive oil and spices. The crispiness of the turkey pepperoni combined with that of the cauli crust makes this the ultimate meat pizza (that you won’t feel bad about eating).
Manufactured in a facility which also processes: Tree Nuts, Soy.
Crust: Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Sauce: Tomatoes, Tomato Juice, Salt, Dehydrated Oregano. Toppings: Mozzarella Cheese (Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), *Natural Uncured Turkey Pepperoni (Dark Turkey Meat, Salt, Spices, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder**, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Sea Salt**, Turbinado Sugar, Garlic Powder, Citric Acid).
*Minimally processed, no artificial ingredients.
*No nitrates or nitrites added except for those naturally occurring in sea salt and spices.
**Natural ingredient to help preserve quality.
Contains: Egg, Milk.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
- Preheat oven to 425°F
- Remove pizza from box, overwrap & cardboard
- Cook pizza directly on the middle rack in the center of the oven
- Cook for 13 - 16 minutes in a conventional oven
Cook until the cheese is golden brown and the crust is crispy. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
Let’s eat. Find us at a store near you!