Curried Riced Cauliflower

Coming Soon

Our simplest riced cauliflower of them all, with a punch of flavor that can't be beat. Deep curry flavors, crispy riced cauliflower, gluten-free, keto, and only 100 calories for the WHOLE CUP (yup, you read that right). You might want to curry before it's all gone. 

Cauliflower, Cilantro, Sunflower Oil, Sea Salt, Curry Powder (Spices, Turmeric, Salt), Vegan Seasoning (Yeast Extract, Salt, Dried Onion, Sunflower Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice).

Contains 2% Or Less Of The Following: Garlic, Onion, Lemon Juice Concentrate, Spices.

Microwave Instructions

  1. Remove lid and film from container.
  2. Microwave on HIGH for 3 minutes.
  3. Remove from microwave and stir. CAUTION: Cup will be hot!
  4. Microwave for an additional 30 seconds to 1 minute until thoroughly heated.
  5. Stir and let cool for 1-2 minutes.
  6. Enjoy!

Skillet Instructions

  1. Remove lid and film from container.
  2. Empty the contents into a non-stick skillet that’s been sprayed with cooking spray.
  3. Cook over medium-high heat for 7-8 minutes or until thoroughly heated. Stir occasionally with heat resistant spatula.
  4. Remove from heat and let cool for 3-4 minutes.
  5. Enjoy!

 

CAUTION: Cup will be hot!

Curried Riced Cauliflower