Golden Onions Toasted Coconut Chicken Pizza
Recipe By:
25 Minutes
3 Servings
Medium
Exotic, simple and extremely satisfying, this one begins with traditional melty cheese and delicious marinara, then takes a tropical turn with succulent ground chicken, sweet, sweet caramelized onions and topped with highly nutritious shredded coconut.
Ingredients
- 1 Margherita Stone-fired Cauliflower Crust Pizza
- 1 onion (cut length wise in slices)
- 1/2 cup toasted coconut
- 2 cups ground chicken
- 1 teaspoon paprika
- 1 tablespoon oil
Cooking Instructions
- Preheat oven to 425°F.
- In the meantime, heat some oil in a pan and add the ground chicken. Cook till all water evaporates then add salt, paprika and sauté util cooked.
- Remove your CAULIPOWER Margherita Pizza from the box and the plastic wrapping and place on a clean surface.
- Add all the toppings.
- Place pizza in the oven and bake for 15 minutes.
- Serve hot.
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