Give your customers the delicious, better-for-you options they’re searching for and grow your business with CAULIPOWER. We’ve reinvented America’s favorite comfort foods, giving you more items that will have new and existing consumers CAULing. Add us to your menu today!
Our product sell sheets are more than helpful, they're essential. Everything you need to know about CAULIPOWER Nutrition, Preparation, Serving Suggestions, Features and Benefits, you'll find it here.
We get it. Having CAULIPOWER on your menu is kind of a big deal. Why wouldn’t you want to let everyone know!? We’ve got everything you need in order to give your customers the good news: Window clings, table tents, menu inserts, posters, and more. Contact Us to get yours.
Below are some of the questions about CAULIPOWER that Foodservice professionals ask us most. Click on each to learn more. Still have other questions? Please Contact Us.
Yes, CAULIPOWER’s crust uses real cauliflower as the first ingredient, guaranteeing that our pizza crust is naturally gluten-free. While the crust is free of gluten, if the pizza is made in a shared kitchen, the pizza will not be entirely gluten-free.
Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). CONTAINS: Eggs
Yes, CAULIPOWER pizza crusts are vegetarian. They are dairy-free and only contain eggs.
CAULIPOWER pizza crusts are not vegan. They contain eggs.
CAULIPOWER pizza crusts are made in a facility that is peanut-free, but not nut-free, so you should take caution with severe allergies.
CAULIPOWER pizza crusts are soy free. There is soy in the facility where they are produced but they have proper allergen and sanitation protocols in place to control. However, we recommend you take caution with severe allergies.
Yes! Our chicken tenders use all-natural, raised with no antibiotics ever, cage-free chicken.
CAULIPOWER chicken tenders use NAKED TRUTH® Premium Chicken rated Global Animal Partnership (GAP) Step 2 that's all-natural, raised with no antibiotics ever, and cage-free.
The main ingredients in the gluten-free, crispy coating are cauliflower, rice flour, and brown rice flour.
The shelf life is one year from production, frozen.