Margherita Pizza

Our take on the classic Margherita pizza. Freshly diced vine-ripened tomatoes atop a generous helping of mozzarella cheese, extra virgin olive oil, garlic, and spices combine to make Margherita pizza perfection. All on a cauliflower-based pizza crust!

Manufactured in a facility which also processes: Tree Nuts, Soy.

Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water, Tomatoes, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Basil), Tomatoes, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.

Contains:  Egg, Milk.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 - 16 minutes in a conventional oven

Cook until the cheese is golden brown and the crust is crispy. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Flat lay of a box of frozen cauliflower crust Margherita pizza next to two slices of prepared cauliflower crust pizza.