Margherita Stone-fired Cauliflower Crust Pizza

Our take on the classic margherita pie and CAULIPOWER’s best-selling pizza. Crispy stone-fired crust, diced vine-ripened tomatoes and a generous helping of mozzarella & parmesan cheese top the #1 cauliflower pizza crust in America to make margherita pizza perfection. What’s even more perfect? It’s free from artificial colors, flavors and preservatives, and gluten free always.

Stone-fired & Crispier than Ever!

We asked ourselves how we could make our Margherita cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.

Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.

Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:

  1. Preheat oven to 425°F (conventional oven recommended!)
  2. Remove pizza from box, overwrap, & cardboard
  3. Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes

Your oven temperature may vary so adjust cook time & temperature as necessary.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Certification Wheat-Free Vegetarian No Preservatives Peanut Free Tree Nut Free
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