Cheese Lovers Stone-fired Cauliflower Crust Pizza

Sweet dreams are made of cheese—specifically, our new Cheese Lovers Pizza! Our cheesiest pizza yet with a melty blend of mozzarella, fontina, provolone, parmesan, romano, and asiago cheeses, all on top of a zesty tomato sauce and our crispy crust that’s made from real cauliflower. Every bite is packed with protein, free from artificial colors, flavors and preservatives, and gluten free always. Answering the “what’s for dinner?” question is now easy cheesy!

Stone-fired & Crispier than Ever!

We asked ourselves how we could make our Cheese Lovers Cauliflower Crust Pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.

Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan, Romano and Asiago Cheese Blend (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parsley.

Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:

  1. Preheat oven to 425°F (conventional oven recommended!)
  2. Remove pizza from box, overwrap, & cardboard
  3. Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes

Your oven temperature may vary so adjust cook time & temperature as necessary.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Certification Wheat-Free Vegetarian No Preservatives Peanut Free Tree Nut Free
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