You’re not dreaming – we are reinventing a classic! Indulge in all natural pepperoni, savory sausage, vibrant bell peppers, and onions, all piled high on our irresistible, thin, and crispy stone-fired cauliflower crust. It's a delicious twist on a timeless favorite! What’s even more perfect? It’s free from artificial colors, a good source of protein, and gluten free always.
Why settle for dining out when you can unleash the excitement of a culinary adventure right in your own home with CAULIPOWER Over the top Pizza? Picture this: gourmet flavors, crispy crusts, and mouthwatering toppings all at your fingertips. No reservations, no waiting, just instant gratification!
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), All Natural* Cooked Spicy Italian Sausage With Garlic (Pork, Spices, Salt, Water, Sugar, Paprika, Dried Garlic, Natural Flavoring), Bell Peppers (Green, Yellow and Red Bell Peppers), Natural* Uncured Pepperoni+ (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavorings, Celery Powder and/or Cultured Celery Juice, Cane Sugar and/or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin of Paprika and/or Extractives of Paprika. May also contain: Spices), Onions, Spices.
*Minimally Processed, No Artificial Ingredients.
+No Nitrates Or Nitrites Added Except Those Naturally Occurring in Sea Salt, Celery Powder and Cultured Celery Juice.
Contains: Milk, Egg.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.