Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One Or More Of The Following: Canola Oil, Sunflower Oil, Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), All Natural* Cooked Spicy Italian Sausage With Garlic (Pork, Spices, Salt, Water, Sugar, Paprika, Dried Garlic, Natural Flavoring), Bell Peppers (Green, Yellow and Red Bell Peppers), Natural* Uncured Pepperoni+ (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavorings, Celery Powder and/or Cultured Celery Juice, Cane Sugar and/or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin of Paprika and/or Extractives of Paprika. May also contain: Spices), Onions, Spices.

*Minimally Processed, No Artificial Ingredients.
+No Nitrates Or Nitrites Added Except Those Naturally Occurring in Sea Salt, Celery Powder and Cultured Celery Juice.
Contains: Milk, Egg.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:

1. Preheat oven to 425°F (conventional oven recommended!)
2. Remove pizza from box & overwrap
3. Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes

Your oven temperature may vary so adjust cook time & temperature as necessary.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.