Cauliflower Pizza Crusts

We're ‘All About The Base’! Our plain cauliflower pizza crust is a blank canvas awaiting your culinary artistry. Create your own masterpiece when you call the shots on this one – which toppings, what kind of cheese, and how thick to lay it on. Whatever you decide, you can't go wrong with this tasty, crispy, "OMG this is cauliflower?!" crust. Oh, and did we mention there are two crusts per pack? Now that's CAULIPOWERful.

Gluten-free, dairy-free, crispy, OH MY!

Our frozen Cauliflower Pizza Crust is the perfect solution for those DIY pizza nights, providing a nutritious and oh-so-good solution for everyone at the table. So whether you’re whipping up a post-soccer practice weeknight meal or winning the weekend with a breakfast pizza, trust this crust!

Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt.

Contains: Egg.
Manufactured in a facility which also processes: Tree Nuts.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F (conventional oven recommended!)
  2. Remove crust from box & overwrap
  3. Layer crust with your favorite toppings
  4. Cook topped crust directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-15 minutes

Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pro tip: Spread sauce all the way to the edge for the tastiest results!

Caution: Pizza will be hot. Cool before eating.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Wheat-Free Vegetarian Diary-Free No Preservatives Peanut Free