Veggie Stone-fired Cauliflower Crust Pizza

Get ready to “LIVE LIFE ON THE VEG” with this veggie-packed pizza. Ripe green, red, and yellow peppers and melty mozzarella cheese top our crispy stone-fired cauliflower pizza crust, VEGolutionizing the way we do pizza night. Our Veggie Pizza is free from artificial colors, flavors and preservatives, naturally gluten free, and ready in minutes, so you can kick back, relax, and VEG out!

Stone-fired & Crispier than Ever!

We asked ourselves how we could make our Veggie Cauliflower Crust Pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.

Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Salt, Dried Garlic, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese [Pasteurized PartSkim Milk, Cheese Culture, Salt, Enzymes], Green, Red, and Yellow Bell Peppers, Basil.

Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:

  1. Preheat oven to 425°F (conventional oven recommended!)
  2. Remove pizza from box, overwrap, & cardboard
  3. Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes

Your oven temperature may vary so adjust cook time & temperature as necessary.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Certification Wheat-Free Vegetarian No Preservatives Peanut Free Tree Nut Free

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