Buffalo-Style Chicken Cauliflower Crust Pizza

Buffalo? More like Buffa-WHOA! We’ve taken one of the hottest pizza flavors in town - Buffalo-Style Chicken - and turned it on its head, giving it the ultimate better-for-you makeover it needed. Our crispy cauliflower crust is topped with diced chicken, buffalo sauce, mozzarella, red onion, and parsley to create this zesty pie that everyone at the table will be raving about.

Kick Those Buffalo Blues

Put a little zest back in your life. Cauliflower is the first ingredient in this delicious gluten-free pizza, and the unbeatable blend of protein-rich chicken with bold Buffalo-Style flavor is sure to make any wing lovers heart sing. Made with natural, down-to-Earth ingredients, this is a pizza that loudly proclaims that Buffalo-Style flavor can be healthy – and it's something that has to be tasted to be believed.

Manufactured in a facility which also processes: Tree Nuts, Soy.

Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Fully Cooked Diced Chicken (White Meat Chicken, Water, Less Than 2% Of: Salt, Tapioca Starch, Rice Starch, Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar), Buffalo Ranch Sauce (Water, Sunflower Oil, Distilled Vinegar, Seasoning [Corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, and less than 2% of Natural Flavors, Spices, Butter, Sunflower Oil], Buttermilk Powder, Egg Yolks, Sugar, Salt, Dried Garlic, Cayenne Pepper, Guar Gum, Spices, Dried Onion, Xanthan Gum, Natural Flavor), Toppings (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Red Onion, Dried Parsley).

Contains: Egg, Milk

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 to 16 minutes in a conventional oven

Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Caution: Pizza will be hot. Cool before eating.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Certification Wheat-Free No Preservatives Peanut Free

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