Buffalo? More like Buffa-WHOA! We’ve taken one of the hottest pizza flavors in town - Buffalo-Style Chicken - and turned it on its head, giving it the ultimate makeover. Free from artificial colors, flavors and preservatives, and gluten free always, this pizza combines our crispy stone-fired cauliflower crust with diced chicken, bold buffalo sauce, mozzarella, red onion, and parsley. It’s a zesty pie that everyone at the table will be raving about.
We asked ourselves how we could make our Buffalo-Style Chicken Cauliflower Crust Pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Fully Cooked Diced Chicken (White Meat Chicken, Water, Less Than 2% Of: Salt, Tapioca Starch, Rice Starch, Oat Fiber, Chicken Stock, Rosemary Extractives, Sugar), Buffalo Ranch Sauce (Water, Canola Oil, Distilled Vinegar, Seasoning [Corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, and less than 2% of Natural Flavors, Spices, Butter, Sunflower Oil], Buttermilk Powder, Egg Yolks, Sugar, Salt, Dried Garlic, Cayenne Pepper, Guar Gum, Spices, Dried Onion, Xanthan Gum, Natural Flavor), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Dried Parsley.
Contains: Milk, Eggs.
Manufactured in a facility which also processes: Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.