Uncured Pepperoni Cauliflower Crust Pizza

We topped America's #1 selling cauliflower pizza crust with America’s #1 topping – pepperoni! Our all natural1 uncured pepperoni is free of nitrates, preservatives, and all the added junk usually found in this traditional topping. We paired it with melty mozzarella cheese to create the ultimate better-for-you version of a classic Pepperoni Pizza.

Put a little extra PEP in your step!

At CAULIPOWER, we're starting a revolution in pizza. Our Uncured Pepperoni Pizza is made with real cauliflower so it’s naturally gluten-free. With no nitrates, no preservatives, and no artificial flavors or preservatives you'll be amazed that 410 calories for half a pizza can taste this delicious!

1 Minimally processed. No artificial ingredients
Manufactured in a facility which also processes: Tree Nuts, Soy.

Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Natural* Uncured Pepperoni** [Pork, Beef, Sea Salt***, Spices, Celery Powder***, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin of Paprika]).

*Minimally processed, no artificial ingredients. **No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. ***Natural ingredient to help preserve quality.

Contains: Milk, Egg.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 to 16 minutes in a conventional oven

Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.

Caution: Pizza will be hot. Cool before eating.

KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.

Gluten-Free Certification Wheat-Free No Preservatives Peanut Free Tree Nut Free

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