Veggie Pizza

Eat This, Not That! 2017 Award Winner.

Ripe red, yellow, and green peppers top a thick bed of melty mozzarella cheese and a rich, savory sauce made with vine-ripened tomatoes, garlic, extra virgin olive oil, and spices. All on our original cauliflower pizza crust!

Manufactured in a facility which also processes: Tree Nuts, Soy.

Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Water,  Tomatoes, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Basil), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Green, Red and Yellow Bell Peppers, Basil.

Contains: Egg, Milk.

Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:

  1. Preheat oven to 425°F
  2. Remove pizza from box, overwrap & cardboard
  3. Cook pizza directly on the middle rack in the center of the oven
  4. Cook for 13 - 16 minutes in a conventional oven

Cook until the cheese is golden brown and the crust is crispy. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

 

Aerial view of a cauliflower-crust vegetable pizza, resting on a wooden cutting board next to a box of CAULIPOWER frozen veggie pizza.