Berry Explosion Pizza

Berry Explosion Pizza

Recipe By

Michelle Williams|  @coffeeandchampagne

15 minutes

A bittersweet symphony: that’s all we can think to call this culinary masterstroke. Northern Italian-inspired whipped ricotta with honey, marcona almonds, mint, sage and rosemary bring a rustic complement to perfectly tart blackberries. Kiss it with some clover honey. Buon appetito!

1 CAULIPOWER Margherita Pizza
1 cup ricotta
rosemary (handful)
mint (handful)
sage (handful)
1 cup blackberries
1/2 cup toasted marcona almonds
2 tablespoon honey
salt and pepper (as desired)
Cooking Instructions
  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER Margherita Pizza crust from the box and the plastic wrapping, and place on a clean surface.
  3. Whip up the ricotta and honey and spread evenly on the pizza crust, top with all the ingredients. 
  4. Bake for 13-15 minutes.
  5. Remove from oven and serve.