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Pesto Pizza with Burrata, Figs and Artichokes

Pesto Cauliflower Crust Pizza with Burrata, Figs and Artichokes

Pesto Pizza with Burrata, Figs and Artichokes

Get that seaside al fresco feeling anytime with this easy, yet impressive gluten-free, vegetarian, Mediterranean-inspired pizza with pesto, burrata, figs, and artichokes.

Vegetarian Gluten-Free
Total Time 15 Minutes
Servings 3 Servings
Difficulty Easy
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Ingredients

  • 1 2 Cauliflower Crusts
  • 1 cup pesto sauce
  • 1 cup burrata, sliced
  • 1 cup figs, chopped
  • 1 cup artichokes, chopped
  • 1/2 cup sun-dried tomatoes
  • 1 teaspoon red chili flakes
  • 3 cups basil
  • 1/2 cup walnuts (lightly toasted)
  • 1/2 cup parmesan cheese
  • 1/2 cup olive oil ⠀
  • 1/2 lemon, squeezed
  • Salt & pepper

Directions

  1. Preheat oven to 425°F.
  2. In the meantime, blend basil, walnuts, parmesan cheese, olive oil, lemon juice, salt & pepper to make the pesto sauce. 
  3. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  4. Spread the pesto sauce on the pizza crust and top with all other ingredients.
  5. Place pizza in the oven and bake for 13-15 minutes.
  6. Remove and serve hot.

This recipe uses

2 Cauliflower Crusts

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