Pesto Cauliflower Crust Pizza with Burrata, Figs and Artichokes

Pesto Pizza with Burrata, Figs and Artichokes

Recipe By

Kelsey McCourt | @peachy_quinoa

15 minutes

Get that seaside al fresco feeling anytime with this easy, yet impressive gluten-free, vegetarian, Mediterranean-inspired pizza with pesto, burrata, figs, and artichokes.

1 CAULIPOWER Cauliflower Pizza Crust
1 cup pesto sauce
1 cup burrata, sliced
1 cup figs, chopped
1 cup artichokes, chopped
1/2 cup Sun-dried tomatoes
1 teaspoon red chili flakes
3 cups basil
1/2 cup walnuts (lightly toasted)
1/2 cup parmesan cheese
1/2 cup olive oil ⠀
1/2 lemon, squeezed
Salt & pepper
Cooking Instructions
  1. Preheat oven to 425°F.
  2. In the meantime, blend basil, walnuts, parmesan cheese, olive oil, lemon juice, salt & pepper to make the pesto sauce. 
  3. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  4. Spread the pesto sauce on the pizza crust and top with all other ingredients.
  5. Place pizza in the oven and bake for 13-15 minutes.
  6. Remove and serve hot.