Name: Pesto Pizza with Burrata, Figs and Artichokes
Total time: 00:15
Yield: 3
Ingredients: 1 CAULIPOWER Cauliflower Pizza Crust; 1 cup pesto sauce; 1 cup burrata; sliced; 1 cup figs; chopped; 1 cup artichokes; chopped; 1/2 cup Sun-dried tomatoes; 1 teaspoon red chili flakes; 3 cups basil; 1/2 cup walnuts (lightly toasted); 1/2 cup parmesan cheese; 1/2 cup olive oil ⠀; 1/2 lemon; squeezed; Salt & pepper

Pesto Cauliflower Crust Pizza with Burrata, Figs and Artichokes

Pesto Pizza with Burrata, Figs and Artichokes

Recipe By

Kelsey McCourt | @peachy_quinoa

15 minutes

Easy

Get that seaside al fresco feeling anytime with this easy, yet impressive gluten-free, vegetarian, Mediterranean-inspired pizza with pesto, burrata, figs, and artichokes.

Ingredients

1 CAULIPOWER Cauliflower Pizza Crust

1 cup pesto sauce

1 cup burrata, sliced

1 cup figs, chopped

1 cup artichokes, chopped

1/2 cup Sun-dried tomatoes

1 teaspoon red chili flakes

3 cups basil

1/2 cup walnuts (lightly toasted)

1/2 cup parmesan cheese

1/2 cup olive oil ⠀

1/2 lemon, squeezed

Salt & pepper

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Cooking Instructions

Preheat oven to 425°F.
In the meantime, blend basil, walnuts, parmesan cheese, olive oil, lemon juice, salt & pepper to make the pesto sauce.
Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
Spread the pesto sauce on the pizza crust and top with all other ingredients.
Place pizza in the oven and bake for 13-15 minutes.
Remove and serve hot.