Blueberry Pizza with Whipped Cottage Cheese & Caramelized Shallots
Recipe By:
45 Minutes
4 Servings
Hard
Add a little sweetness to your week with this Blueberry Caramelized Shallot Pizza!
Ingredients
- 1 Cauliflower Pizza Crusts
- 2 tbsp olive oil
- 3 shallots
- 1 cup blended cottage cheese
- 1 cup fresh blueberries
- 1/2 cup grated parmesan cheese
- salt and pepper, to taste
Cooking Instructions
- Preheat your oven to 400°F.
- Spread the shallots evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the shallots are softened, golden brown, and slightly crisp around the edges.
- Then, preheat the oven to 425 degrees F.
- Brush the top of the crust with 1 tablespoon of olive oil.
- Bake for 8-10 minutes, flipping halfway, or until golden brown and crispy. Remove from the oven and let cool slightly.
- Spread the blended cottage cheese evenly over the CAULIPOWER crust. Top with the caramelized shallots and fresh blueberries.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the pizza cool slightly before slicing. Sprinkle generously with freshly grated parmesan cheese. Serve warm and enjoy!
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