Garlic Parmesan Herb Dippers & Lemon Tahini Dip with Crudité
Recipe By:
25 Minutes
4-6 Servings
Medium
Garlic Parmesan Herb Dippers & Lemon Tahini Dip for when you want something a little out of the (pizza) box! Just follow this simple recipe to turn your favorite crust into delicious, gluten-free dippers that are perfect for a springtime veggie board or alongside this delicious dip!
Ingredients
- 1 Cauliflower Pizza Crust
- 3 garlic cloves, minced
- 2 tbsp parmesan cheese, finely grated
- 1 tbsp flat Italian parsley leaves, minced
- 1/4 cup + 2 tbsp olive oil
- 1 cup frozen peas, defrosted
- 1/3 cup lemon juice
- 1 tbsp preserved lemon paste
- 2 tbsp tahini paste
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves and stems
- salt and pepper, to taste
Cooking Instructions
- Preheat the oven to 425 degrees F.
- In a small bowl, mix together garlic, parmesan, parsley, 1/4 cup olive oil, salt, and pepper.
- Carefully slice CAULIPOWER Cauliflower Crust into 12 equal triangles and place on a parchment lined baking sheet. Brush the garlic parmesan herb oil on each triangle, front and back.
- Bake for 7-8 minutes, flipping halfway, until golden brown and crispy.
- While the dippers bake, make the dip. In a food processor or blender, blend together frozen peas, lemon juice, lemon paste, tahini paste, remaining olive oil, mint, cilantro, salt, and pepper until smooth.
- Serve dippers with crudité and dip!
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