Prosciutto and Caramelized Onion Crostini
Prosciutto and Caramelized Onion Crostini
These golden‑brown, crisp‑on-the-outside yet chewy‑on-the-inside bites are the ideal canvas for all your favorite sweet and savory toppings! For a classic holiday pairing, top yours with prosciutto and caramelized onions for a rich, savory‑sweet crostini that’s elegant and sure to impress.
Gluten-Free
Total Time
15 Minutes
Servings
3-4
Servings
Difficulty
Easy
Ingredients
- 1 Cauliflower Pizza Crust
- 1 tbsp olive oil
- 1 cup caramelized onions
- 4oz prosciutto
- 1 cup shredded brussels sprouts
- Balsamic glaze (for drizzling)
- Salt and pepper
Directions
- Cut defrosted Base Crust into triangles.
- Drizzle or spray Base Crust with olive oil and season as desired.
- Bake crust according to package instructions until golden brown and crispy.
- Top each triangle with goat cheese, caramelized onions, prosciutto, and brussels sprouts.
- Drizzle with balsamic glaze, and enjoy!
This recipe uses
