Vive La Vegolution
Vive La Vegolution
You’ll have the strength to climb the Eiffel Tower after you devour this healthy French-inspired recipe.
Gluten-Free
Dairy-Free
Total Time
30 Minutes
Servings
3
Servings
Difficulty
Easy
Ingredients
- 1 2 Cauliflower Crusts
- 1 handful of roasted chicken, sliced
- 1 cup niçoise olives, halved
- 10 anchovies
- 2 tablespoons minced garlic
- Herbs-de-provence to taste
- 1 cup red pizza sauce
- 1 lemon - sliced in half
Directions
- Preheat oven to 425°F.
- Remove your CAULIPOWER crust from the box and the plastic wrapping, and place on a clean surface.
- Lightly spread your favorite red pizza sauce evenly over CAULIPOWER plain crust.
- Place roasted chicken slices evenly around crust, and then top with olives and anchovies.
- Sprinkle minced garlic over your crust and top with herbs-de-provence to taste.
- Bake for 12-15 minutes, or until crust appears golden brown.
- Remove your pizza from the oven and squeeze fresh lemon over your CAULIPOWER creation.
This recipe uses
