Spicy Chicken Egg Sandwich
Recipe By:
20 Minutes
2 Servings
Easy
This Chicken Tender Egg Sandwich is your new brunch must-have, perfect for a quick, tasty start to your weekend mornings!
Ingredients
- 4 All Natural Spicy(ish) Chicken Tenders
- 1 cup slaw mix
- 1 tbsp green onion
- 1/2 tsp honey plus more for drizzle
- 1/2 tsp sriracha
- 1/2 tbsp mayo
- 6 sweet & hot jalapeños, plus 1 tbsp juice for slaw
- pinch crushed red pepper flakes, to taste
- fresh dill, for garnish
- 2 eggs
- 2 brioche buns
- salt, to taste
Cooking Instructions
- In a bowl combine slaw mix, green onion, 1/2 tsp honey, sriracha, mayo, 1 tbsp jalapeño juice, fresh dill, and a pinch of red pepper flakes. Mix until well combined then set aside.
- Air fry CAULIPOWER Chicken Tenders according to package instructions.
- Cook two sunny side up eggs over medium heat.
- Toast brioche buns if desired, then top the bottom of the bun with 3 slices of sweet and hot jalapeño, a generous layer of slaw, two CAULIPOWER tenders, and a light drizzle of honey. Top off with the sunny side up egg, some flaky salt, more dill, and red pepper flakes. Add top bun and enjoy!
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