Sweet Pomegranate and Brussels Sprout Crostini
Sweet Pomegranate and Brussels Sprout Crostini
These golden-brown, crisp-on-the-outside yet chewy-on-the-inside bites are the ideal canvas for all your favorite sweet and savory toppings! For a classic holiday pairing, top yours with shaved brussels sprouts and pomegranate seeds for a festive, flavor-packed twist.
Vegetarian
Gluten-Free
Total Time
15 Minutes
Servings
3-4
Servings
Difficulty
Easy
Ingredients
- 1 Cauliflower Pizza Crust
- 1 tbsp olive oil
- 4 oz goat cheese
- 1 cup shredded brussels sprouts
- 1/2 cup pomegranate seeds
- 2 tbsp honey (for drizzling)
- Salt and pepper
Directions
- Cut defrosted Base Crust into triangles.
- Drizzle or spray Base Crust with olive oil and season as desired.
- Bake crust according to package instructions until golden brown and crispy.
- Top each triangle with goat cheese, shredded brussels sprouts, and pomegranate seeds.
- Drizzle with honey, and enjoy!
This recipe uses
