Sweet Potato & Marshmallow Bites

Sweet Potato & Marshmallow Bites

A warm, nostalgic Thanksgiving favorite - now in bite-size form! Our Sweet Potato & Marshmallow Bites rest on our crispy Base Crust, giving you all the cozy flavors of the holiday in a fun, handheld treat.

Vegetarian Gluten-Free
Total Time 15 Minutes
Servings 2-3 Servings
Difficulty Easy

Ingredients

Directions

  1. 1. Cut defrosted Base Crust into rounded circles.
  2. 2. Drizzle or spray crust rounds with coconut oil (or any oil of your choosing) and top with cinnamon.
  3. 3. Bake crust rounds until crispy (follow package instructions).
  4. 4. Top each round with a spoonful of mashed sweet potatoes and a few mini marshmallows.
  5. 5. Return to oven to roast marshmallows at 450 for 5 minutes until golden brown (be sure to watch them closely).
  6. 6. Top with chopped pecans, a sprinkle of cinnamon, and enjoy!

This recipe uses

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