Whipped Ricotta Crostini
Whipped Ricotta Crostini
These golden-brown, crisp-on-the-outside yet chewy-on-the-inside bites are the ideal canvas for all your favorite sweet and savory toppings - especially when topped with creamy whipped ricotta and a drizzle of honey. It's a simple appetizer that doesn't miss!
Vegetarian
Gluten-Free
Total Time
15 Minutes
Servings
3-4
Servings
Difficulty
Easy
Ingredients
- 1 Cauliflower Pizza Crust
- 1 tbsp olive oil
- 2 cups whole milk ricotta
- 2 tbsp honey
- Salt and pepper
Directions
- Cut defrosted Base Crust into triangles.
- Drizzle or spray Base Crust with olive oil and season as desired.
- Bake crust according to package instructions until golden brown and crispy.
- Season ricotta with salt and pepper.
- Whip ricotta with a hand mixer until light and creamy - about two minutes.
- Add a generous amount of whipped ricotta to each crostini. We recommend using a piping bag!
- Drizzle with honey, and enjoy!
This recipe uses
